Reference
Glossary
The vocabulary of the bar, defined in plain language. 66 terms.
A
- AgricoleSpirits Knowledge
- A French style of rum distilled from fresh sugar-cane juice.
M
- Mash billSpirits Knowledge
- The recipe of grains used to make a whiskey.
N
- NeatSpirits Knowledge
- A spirit served at room temperature, in a glass, with no ice or mixer.
O
- On the RocksSpirits Knowledge
- Served over ice, usually in a lowball glass.
P
- ProofSpirits Knowledge
- A historical measure of ethanol content — in the U.S., twice the ABV.
W
- Well DrinkSpirits Knowledge
- A cocktail made with the bar's cheapest, house-supplied spirit.