Author archive
Dmitriy Shteynbuk
Wisconsin, USA
Wisconsin-based cocktail and home-bar educator publishing plain-language, visually structured guides to cocktail recipes, technique, spirits knowledge, and drink history.
Recipes
- Espresso MartiniJune 20, 2026
- SazeracJune 20, 2026
- GimletJune 20, 2026
- MojitoJune 20, 2026
- Tom CollinsJune 20, 2026
- Whiskey SourJune 20, 2026
- NegroniJune 20, 2026
- MargaritaJune 20, 2026
- DaiquiriJune 20, 2026
- ManhattanJune 20, 2026
- MartiniJune 20, 2026
- Old FashionedJune 20, 2026
Cocktail Fundamentals
- Dilution: The Invisible IngredientJune 5, 2026
- The Cocktail Family Tree: Every Drink Is One of Six TemplatesJune 3, 2026
- The Four Pillars: Spirit, Sweet, Sour, BitterJune 1, 2026
Cocktail Techniques
- Expressing and Cutting Citrus PeelsJune 12, 2026
- The Dry Shake and Reverse Dry ShakeJune 10, 2026
- Stir vs. Shake: The One Rule That Decides ItJune 8, 2026
Spirits Knowledge
- Vermouth & Fortified Wines (and why yours belongs in the fridge)June 20, 2026
- Agave: Tequila vs. MezcalJune 18, 2026
- Bourbon vs. Rye vs. Scotch vs. Irish: Whiskey, MappedJune 15, 2026
Drink History
- Prohibition: How It Broke American BartendingJune 26, 2026
- The Golden Age: Jerry Thomas and the First Bartender's GuideJune 24, 2026
- Where the Word 'Cocktail' Comes FromJune 22, 2026
Ice & Tools
- The 10-Tool Home BarJuly 3, 2026
- Clear Ice at Home: Directional Freezing ExplainedJuly 1, 2026
- Why Ice Is an IngredientJune 28, 2026
Ingredients & Pantry
- How Long Does Vermouth Last?July 9, 2026
- Bitters: The Salt and Pepper of the BarJuly 7, 2026
- Simple Syrup and Its Ten VariationsJuly 5, 2026
Wisconsin Bar Canon
- The Tom & Jerry: A Wisconsin Winter InstitutionJuly 16, 2026
- Supper Club Bar CultureJuly 14, 2026
- The Brandy Old Fashioned: Wisconsin's State DrinkJuly 12, 2026
Blog
- Dmitriy Shteynbuk — No, Shaking Does Not 'Bruise' GinJuly 2, 2026
- Dmitriy Shteynbuk — How Much Ice Should Go in a Shaker? (Answered)July 1, 2026
- Dmitriy Shteynbuk — Why Wisconsin Puts Brandy in Its Old FashionedJune 30, 2026
- Dmitriy Shteynbuk — Angostura Bitters: What's Actually in the BottleJune 29, 2026
- Dmitriy Shteynbuk — 1806: The Newspaper Ad That Named the CocktailJune 28, 2026
- Dmitriy Shteynbuk — Stir or Shake? The One Rule That Decides Every DrinkJune 27, 2026
- Dmitriy Shteynbuk — The Old Fashioned: The Drink That Defines the Word 'Cocktail'June 26, 2026