Classic recipe

Gimlet

Gin and lime cordial (or fresh lime and syrup) — a sailor's Sour, spare and cold.

By Dmitriy Shteynbuk · Updated June 20, 2026
Build diagram
  1. Lime peel
    expressed
  2. Double strained up
  3. Hard shake 10s
  4. Gin + lime + sugar
    in shaker
Layers read bottom → top as poured.

How to make it

  1. Combine gin with either 22 ml Rose's lime cordial (traditional) or 15 ml fresh lime juice + 8 ml simple syrup (modern) in a shaker with ice.
  2. Shake hard for 10 seconds.
  3. Double strain into a chilled coupe.
  4. Garnish with a lime peel expressed over the drink.

The history

The Gimlet is a British Royal Navy drink. Scurvy killed more sailors than combat until the 18th century, when the Navy mandated lime juice rations for long voyages. Lauchlan Rose patented a preservation process for lime juice in 1867 — Rose's Lime Cordial — and it entered ship's stores as a matter of naval regulation.

The cocktail is named for Rear-Admiral Sir Thomas Gimlette, a naval surgeon who is credited with mixing gin into the sailors' lime ration to make the medicine palatable. Whether Gimlette invented the drink or simply popularized it is a matter of naval folklore.

For most of the 20th century the Gimlet was made only with Rose's cordial (as Raymond Chandler's Philip Marlowe insisted in The Long Goodbye: 'A real gimlet is half gin and half Rose's lime juice and nothing else.') The modern craft-cocktail version uses fresh lime and simple syrup, which is a cleaner drink but arguably a different one.

Common mistakes

  • Bottled sweetened lime juice that isn't Rose's

    Rose's has a specific caramelized-lime character that generics don't reproduce. Either use Rose's or go fresh — do not use the generics.

  • Vodka Gimlet by default

    A vodka Gimlet is fine and standard on menus, but it's a distinct drink. The original is gin.

  • Under-shaking

    The drink is only three ingredients and lives or dies on temperature. Shake hard for a full 10 seconds.

Variations

  • Fresh Gimlet

    60 ml gin, 22 ml fresh lime juice, 15 ml simple syrup. Cleaner and brighter than the Rose's version.

  • Vodka Gimlet

    Substitute vodka. Popularized in the 1960s. Cleaner still; no botanicals to interact with the lime.

  • Bee's Knees

    Gin, lemon, honey syrup. A related Sour with the same austerity but different citrus and sweetener.

Frequently asked

Rose's or fresh?
Both are legitimate. Rose's is historically correct and has a distinctive caramelized character; fresh lime + syrup is cleaner and modern. Pick a lane per pour.
How is this different from a Gin Sour?
Ratio and glass. A Gimlet is drier and shorter than a full Gin Sour, served up, with no egg white or bitters.
Why so short?
The Gimlet is a naval ration in cocktail form. Three ingredients, cold, small — it's not meant to sip for an hour.
Parent family
The Sour family (spirit + citrus + sugar)
Techniques
Related recipes